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CHALLENGE
Facilitate innovation concept creative sessions with Sargento® leadership (marketing, culinary, R&D and sales) in order to generate promising menu ideas for a restaurant segment.
INSIGHT
Understanding the business landscape, menu insight, consumer needs and competitive opportunity areas provides the fuel. Innovation occurs when the team is given the right support and methodology for effective ideation.
ACTION
LightForce Marketing was engaged by Isthmus Innovation, specialists in food and hospitality innovation for both CPG and Challenger brands, to facilitate ideation sessions over two days using CPS, a disciplined FourSight Creative Problem Solving process, guiding the Sargento team to leverage new thinking and personal insight to uncover new ideas, solve through challenges and prioritize development.
TACTICS
Creative Problem Solving Facilitation
RESULTS
Identified more than 100 individual menu concept ideas across four defined consumer opportunity areas.
SEE NEXT CASE BRIEF
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